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- Pots and pans (at least one small and one medium-sized pot, and a frying pan)
- Cooking utensils (spatula, ladle, tongs, whisk, etc.)
- Measuring cups and spoons
- Cutting board
- Knives (chef’s knife, paring knife, serrated knife)
- Can opener
- Bottle opener
- Peeler
- Grater
- Colander
- Mixing bowls
- Plates (dinner and salad)
- Bowls (cereal and soup)
- Cups (drinking and coffee/tea)
- Glasses (water and wine)
- Silverware (forks, spoons, knives)
- Pot holders and oven mitts
- Dish towels and sponges